Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases. In this review, an extensive bibliographic search is conducted in various databases to update information on unprocessed foods with anti-inflamma...

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Detalles Bibliográficos
Autores principales: Cuevas-Cianca, Sofía Isabel, Romero-Castillo, Cristian, Gálvez-Romero, José Luis, Juárez, Zaida Nelly, Hernández, Luis Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920972/
https://www.ncbi.nlm.nih.gov/pubmed/36771154
http://dx.doi.org/10.3390/molecules28031488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920972/
https://www.ncbi.nlm.nih.gov/pubmed/36771154
http://dx.doi.org/10.3390/molecules28031488

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