Cargando…

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases. In this review, an extensive bibliographic search is conducted in various databases to update information on unprocessed foods with anti-inflamma...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cuevas-Cianca, Sofía Isabel, Romero-Castillo, Cristian, Gálvez-Romero, José Luis, Juárez, Zaida Nelly, Hernández, Luis Ricardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920972/ https://www.ncbi.nlm.nih.gov/pubmed/36771154 http://dx.doi.org/10.3390/molecules28031488

Ejemplares similares

Characterization of Anti-Poliovirus Compounds Isolated from Edible Plants
por: Arita, Minetaro, et al.
Publicado: (2023)

Antimicrobial, Antiparasitic, Anti-Inflammatory, and Cytotoxic Activities of Lopezia racemosa
por: Cruz Paredes, Carla, et al.
Publicado: (2013)

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties
por: Arias-Rico, José, et al.
Publicado: (2020)

Anti-inflammatory properties of blended edible oil with synergistic antioxidants
por: Upadya, Haridas, et al.
Publicado: (2015)

Phenolic composition, antioxidant and anti-fibrotic effects of Sesbania grandiflora L. (Agastya) – An edible medicinal plant
por: Arthanari, Saravanakumar, et al.
Publicado: (2020)

Antioxidant Activity and Anti-Nutritional Factors of Selected Wild Edible Plants Collected from Northeastern Ethiopia
por: Adamu, Endale, et al.
Publicado: (2022)

Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells
por: Atchan, Achille Parfait Nwakiban, et al.
Publicado: (2023)

Skin irritation and potential antioxidant, anti-collagenase, and anti-elastase activities of edible insect extracts
por: Yeerong, Kankanit, et al.
Publicado: (2021)

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
por: Mateos-Maces, Lourdes, et al.
Publicado: (2020)

Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers
por: Nowicka, Paulina, et al.
Publicado: (2019)

Antimicrobial, Anti-Inflammatory, Antiparasitic, and Cytotoxic Activities of Laennecia confusa
por: Martínez Ruiz, María G., et al.
Publicado: (2012)

Phytochemical Characterization, In Vitro Anti-Inflammatory, Anti-Diabetic, and Cytotoxic Activities of the Edible Aromatic Plant; Pulicaria jaubertii
por: Mohammed, Hamdoon A., et al.
Publicado: (2021)

Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
por: Mucha, Paulina, et al.
Publicado: (2021)

The New Antibacterial Properties of the Plants: Quo vadis Studies of Anti-virulence Phytochemicals?
por: Díaz-Nuñez, José Luis, et al.
Publicado: (2021)

Ligusticum chuanxiong Hort as a medicinal and edible plant foods: Antioxidant, anti-aging and neuroprotective properties in Caenorhabditis elegans
por: Qin, Yihan, et al.
Publicado: (2022)

Melatonin and Related Compounds: Antioxidant and Anti-Inflammatory Actions
por: Bantounou, Maria, et al.
Publicado: (2022)

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds
por: Diaz, Patricia, et al.
Publicado: (2012)

Antioxidant and Anti-Inflammatory Properties of Plants Extract
por: Allegra, Mario
Publicado: (2019)

Anti-Inflammatory and Antioxidant Properties of Plant Extracts
por: Rodríguez-Yoldi, María Jesús
Publicado: (2021)

Modeling Natural Anti-Inflammatory Compounds by Molecular Topology
por: Galvez-Llompart, María, et al.
Publicado: (2011)

Antioxidant Potential of Selected Korean Edible Plant Extracts
por: Woo, Yaejin, et al.
Publicado: (2017)

Phytochemicals and antioxidant capacity of some tropical edible plants
por: Hong, Heeok, et al.
Publicado: (2018)

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography
por: Cho, Hye-Jeon, et al.
Publicado: (2013)

Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods
por: López, Jéssica, et al.
Publicado: (2023)

Evaluation of effectiveness aqueous extract for some leaves of wild edible plants in Egypt as anti-fungal and anti-toxigenic
por: El-Desouky, Tarek A.
Publicado: (2021)

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
por: Ramos-Romero, Sara, et al.
Publicado: (2021)

ANTI-INFLAMMATORY AND ANTIOXIDANT COMPOUND, RUTIN IN CARDIOSPERMUM HALICACABUM LEAVES
por: Babu, K.C. Venkatesh, et al.
Publicado: (2005)

Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds
por: Chagas, Maria do Socorro S., et al.
Publicado: (2022)

Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative
por: Guzmán-Gutiérrez, Silvia Laura, et al.
Publicado: (2018)

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
por: Bains, Aarti, et al.
Publicado: (2023)

Anti-coccidial properties and mechanisms of an edible herb, Bidens pilosa, and its active compounds for coccidiosis
por: Yang, Wen-Chin, et al.
Publicado: (2019)

Anti-Inflammatory Activity of Compounds Isolated from Plants
por: Perez G., R.M.
Publicado: (2001)

A Novel Hyaluronic Acid Matrix Ingredient with Regenerative, Anti-Aging and Antioxidant Capacity
por: Galvez-Martin, Patricia, et al.
Publicado: (2023)

Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Tigridia vanhouttei Extracts
por: Mejía-Méndez, Jorge L., et al.
Publicado: (2023)

Non-Edible Plants as an Attractive Source of Compounds with Chemopreventive Potential
por: Ji, Seungwon, et al.
Publicado: (2014)

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
por: Yeh, Jan-Ying, et al.
Publicado: (2011)

Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis
por: Han, Hyo Shim, et al.
Publicado: (2023)

Anti-Obesity Effects of Medicinal and Edible Mushrooms
por: Ganesan, Kumar, et al.
Publicado: (2018)

Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox
por: Kang, Yuan, et al.
Publicado: (2022)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_27gc6h73c0djr1pu81p0eoaq1a