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Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber
Buckwheat hulls which are rich in fiber are good ingredients to increase the nutritional value of food products. The aim of this study was to determine the effect of the applied additives in the form of fiber and apple juice on the properties of both potato and corn starch (normal and waxy). In orde...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920973/ https://www.ncbi.nlm.nih.gov/pubmed/36772017 http://dx.doi.org/10.3390/polym15030717 |