The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development

The main objective of this paper is to describe the process of the inclusion of sustainability in the Italian Dietary Guidelines (IDGs). In the IDGs’ sustainability chapter, particular emphasis was put on the selection of foods, recommending a plant-based diet with a large quota of vegetable protein...

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Detalles Bibliográficos
Autores principales: Rossi, Laura, Ferrari, Marika, Ghiselli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921064/
https://www.ncbi.nlm.nih.gov/pubmed/36771249
http://dx.doi.org/10.3390/nu15030542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921064/
https://www.ncbi.nlm.nih.gov/pubmed/36771249
http://dx.doi.org/10.3390/nu15030542

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