Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides

Cocoa bean shells (CBS), a by-product of the cocoa industry, from two cacao varieties and obtained after selected processing conditions (fermentation, drying, roasting) were characterized in terms of their chemical composition, where they were found to be a great source of carbohydrates, specificall...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Amalie, Karboune, Salwa, Liu, Lan, Andreani, Eugenio Spadoni, Dahman, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921167/
https://www.ncbi.nlm.nih.gov/pubmed/36772046
http://dx.doi.org/10.3390/polym15030745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921167/
https://www.ncbi.nlm.nih.gov/pubmed/36772046
http://dx.doi.org/10.3390/polym15030745

Ejemplares similares