Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial

There is interest in the impact that dietary interventions can have on preventing the transition from insulin resistance to type 2 diabetes, including a suggestion that the bioactive components of cocoa may enhance fasting insulin sensitivity. However, a role for cocoa flavanols (CF) in reducing ins...

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Detalles Bibliográficos
Autores principales: Simpson, Elizabeth J., Mendis, Buddhike, Dunlop, Mandy, Schroeter, Hagen, Kwik-Uribe, Catherine, Macdonald, Ian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921219/
https://www.ncbi.nlm.nih.gov/pubmed/36771271
http://dx.doi.org/10.3390/nu15030565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921219/
https://www.ncbi.nlm.nih.gov/pubmed/36771271
http://dx.doi.org/10.3390/nu15030565

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