Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties

Variations in starch pasting properties, considered an alternative potential quality classification parameter for rice starches, are directly controlled by the diverse starch molecular composition and structural features. Here, the starch characteristics of four rice cultivars (i.e., RD57, RD29, KDM...

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Detalles Bibliográficos
Autores principales: Sangwongchai, Wichian, Tananuwong, Kanitha, Krusong, Kuakarun, Natee, Supidcha, Thitisaksakul, Maysaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921408/
https://www.ncbi.nlm.nih.gov/pubmed/36771875
http://dx.doi.org/10.3390/polym15030574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921408/
https://www.ncbi.nlm.nih.gov/pubmed/36771875
http://dx.doi.org/10.3390/polym15030574

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