Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (Cucurbita pepo L.) Seedlings

Zucchini (Cucurbita pepo L.) is one of the main vegetable crops grown under protected cultivation in northern China. Low-temperature (LT) stress severely inhibits the growth of zucchini seedlings, resulting in reductions in yield and quality. Here, using three kinds of different humic acids, includi...

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Detalles Bibliográficos
Autores principales: Li, Haiping, Kong, Fanrong, Tang, Tingting, Luo, Yalan, Gao, Haoran, Xu, Jin, Xing, Guoming, Li, Lingzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921430/
https://www.ncbi.nlm.nih.gov/pubmed/36771631
http://dx.doi.org/10.3390/plants12030548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921430/
https://www.ncbi.nlm.nih.gov/pubmed/36771631
http://dx.doi.org/10.3390/plants12030548

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