Risk Assessment of Pesticide Residues by GC-MSMS and UPLC-MSMS in Edible Vegetables

In recent years, there has been a significant increase related to pesticide residues in foods, which may increase the risks to the consumer of these foods with the different quality and concentrations of pesticide residues. Pesticides are used for controlling pests that reduce yields. On the other h...

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Detalles Bibliográficos
Autores principales: Selim, Mohamed T., Almutari, Mohammad M., Shehab, Hassan I., EL-Saeid, Mohamed H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921447/
https://www.ncbi.nlm.nih.gov/pubmed/36771010
http://dx.doi.org/10.3390/molecules28031343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921447/
https://www.ncbi.nlm.nih.gov/pubmed/36771010
http://dx.doi.org/10.3390/molecules28031343

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