Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey

The prevalence of metabolic syndrome (MetS) is increasing and the relationship between ultra-processed food (UPF) consumption and MetS remains uncertain in Chinese adults. This study aimed to examine the longitudinal association of UPF consumption with the risk of MetS and its components in Chinese...

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Detalles Bibliográficos
Autores principales: Pan, Feng, Wang, Zhihong, Wang, Huijun, Zhang, Jiguo, Su, Chang, Jia, Xiaofang, Du, Wenwen, Jiang, Hongru, Li, Weiyi, Wang, Liusen, Hao, Lixin, Zhang, Bing, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921592/
https://www.ncbi.nlm.nih.gov/pubmed/36771458
http://dx.doi.org/10.3390/nu15030752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921592/
https://www.ncbi.nlm.nih.gov/pubmed/36771458
http://dx.doi.org/10.3390/nu15030752

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