Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage

The phenolic structural analogues of synthetic antioxidants such as butylated hydroxytoluene (BHT) in essential oils have been reported to exhibit antioxidant properties. Additionally, their lipophilicity makes them suitable for use in lipid-rich foods. This study evaluated the antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Ebhohimen, Israel Ehizuelen, Okolie, Ngozi P., Okpeku, Moses, Unweator, Mfon, Adeleke, Victoria T., Edemhanria, Lawrence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921622/
https://www.ncbi.nlm.nih.gov/pubmed/36770981
http://dx.doi.org/10.3390/molecules28031315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921622/
https://www.ncbi.nlm.nih.gov/pubmed/36770981
http://dx.doi.org/10.3390/molecules28031315

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