Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis

Plants are a rich source of phytochemical compounds with antioxidant activity. Several studies have revealed that the consumption of plant polyphenols reduces the risk of diseases. Purple corn (Zea mays L. variety KND) and butterfly pea (Clitoria ternatea; CT) were selected to be investigated as alt...

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Detalles Bibliográficos
Autores principales: Ratha, Juthamat, Yongram, Chawalit, Panyatip, Panyada, Powijitkul, Patcharapol, Siriparu, Pimolwan, Datham, Suthida, Priprem, Aroonsri, Srisongkram, Tarapong, Puthongking, Ploenthip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921721/
https://www.ncbi.nlm.nih.gov/pubmed/36771687
http://dx.doi.org/10.3390/plants12030603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921721/
https://www.ncbi.nlm.nih.gov/pubmed/36771687
http://dx.doi.org/10.3390/plants12030603

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