Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity

Coffee (Coffea arabica L.) is one of the most popular and widely consumed products throughout the world, mainly due to its taste, aroma, caffeine content, and natural antioxidants. Among those antioxidants, anthocyanins are one of the most important natural pigments, which can be found in coffee hus...

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Detalles Bibliográficos
Autores principales: Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921765/
https://www.ncbi.nlm.nih.gov/pubmed/36771019
http://dx.doi.org/10.3390/molecules28031353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921765/
https://www.ncbi.nlm.nih.gov/pubmed/36771019
http://dx.doi.org/10.3390/molecules28031353

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