Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity?

The aim of the present work was to optimize the conditions of the distillation process at a pilot scale to maximize the yield of specific bioactive compounds of the essential oil of oregano cultivated in Greece, and subsequently to study the in vitro antioxidant activity of these oils. Steam distill...

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Detalles Bibliográficos
Autores principales: Nakas, Alexandros, Giannarelli, Georgia, Fotopoulos, Ioannis, Chainoglou, Eirini, Peperidou, Aikaterini, Kontogiannopoulos, Konstantinos N., Tsiaprazi-Stamou, Artemis, Varsamis, Vasilios, Gika, Helen, Hadjipavlou-Litina, Dimitra, Assimopoulou, Andreana N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921775/
https://www.ncbi.nlm.nih.gov/pubmed/36770638
http://dx.doi.org/10.3390/molecules28030971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921775/
https://www.ncbi.nlm.nih.gov/pubmed/36770638
http://dx.doi.org/10.3390/molecules28030971

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