Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

Background: Diets rich in free sugars are associated with an increased risk of obesity. The aim of the present study is to estimate the intake of added sugars in the population of Spanish children and analyze the quality of the foods that contribute to this intake. Methods: An observational study wa...

Descripción completa

Detalles Bibliográficos
Autores principales: Palma-Morales, Marta, Mesa-García, María Dolores, Huertas, Jesús R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921831/
https://www.ncbi.nlm.nih.gov/pubmed/36771267
http://dx.doi.org/10.3390/nu15030560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921831/
https://www.ncbi.nlm.nih.gov/pubmed/36771267
http://dx.doi.org/10.3390/nu15030560

Ejemplares similares