Self-Emulsifying Micellization of Crude Extracts from Apple (Malus domestica cv. Anna), Plum (Prunus domestica cv. Satsuma), and Guava (Psidium guajava L.) Fruits

Micellar microemulsions are thermodynamically stable self-emulsifying systems that have been used to successfully improve the low oral bioavailability of several bioactive phytochemicals, such as antioxidant polyphenols. However, most studies have reported the micellization of single-compounds or pu...

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Detalles Bibliográficos
Autores principales: Calvo-Castro, Laura A., Irías-Mata, Andrea, Cano-Contreras, Daronne, Arnáez-Serrano, Elizabeth, Chacón-Cerdas, Randall, Starbird-Pérez, Ricardo, Morales-Sánchez, Johan, Centeno-Cerdas, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921913/
https://www.ncbi.nlm.nih.gov/pubmed/36770962
http://dx.doi.org/10.3390/molecules28031297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921913/
https://www.ncbi.nlm.nih.gov/pubmed/36770962
http://dx.doi.org/10.3390/molecules28031297

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