Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review

Microorganisms, fermentation processes, and the resultant metabolic products are a key driving force in biotechnology and, in particular, in food biotechnology. The quantity and/or quality of final manufactured food products are directly related to the efficiency of the metabolic processes of produc...

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Detalles Bibliográficos
Autores principales: Dysin, Artem P., Egorov, Anton R., Godzishevskaya, Anastasia A., Kirichuk, Anatoly A., Tskhovrebov, Alexander G., Kritchenkov, Andreii S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921933/
https://www.ncbi.nlm.nih.gov/pubmed/36771079
http://dx.doi.org/10.3390/molecules28031413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921933/
https://www.ncbi.nlm.nih.gov/pubmed/36771079
http://dx.doi.org/10.3390/molecules28031413

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