Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

In recent years, there has been an increased motivation to reduce meat consumption globally due to environmental and health concerns, which has driven the development of meat substitutes. Filamentous fungal biomass, commonly known as mycoprotein, is a potential meat substitute since it is nutritious...

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Detalles Bibliográficos
Autores principales: Wikandari, Rachma, Tanugraha, Daniel Reinhart, Yastanto, Anang Juni, , Manikharda, Gmoser, Rebecca, Teixeira, José António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922012/
https://www.ncbi.nlm.nih.gov/pubmed/36770664
http://dx.doi.org/10.3390/molecules28030997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922012/
https://www.ncbi.nlm.nih.gov/pubmed/36770664
http://dx.doi.org/10.3390/molecules28030997

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