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Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
In recent years, there has been an increased motivation to reduce meat consumption globally due to environmental and health concerns, which has driven the development of meat substitutes. Filamentous fungal biomass, commonly known as mycoprotein, is a potential meat substitute since it is nutritious...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922012/ https://www.ncbi.nlm.nih.gov/pubmed/36770664 http://dx.doi.org/10.3390/molecules28030997 |