Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods

This study aimed to compare chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities of coffee flowers (ACF) and coffee leaves (ACL) with green coffee beans (ACGB) of Coffea Arabica L. The chemical compositions were determined by employing high‐performance liquid...

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Detalles Bibliográficos
Autores principales: Shen, Xiaojing, Nie, Fanqiu, Fang, Haixian, Liu, Kunyi, Li, Zelin, Li, Xingyu, Chen, Yumeng, Chen, Rui, Zheng, Tingting, Fan, Jiangping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922109/
https://www.ncbi.nlm.nih.gov/pubmed/36789063
http://dx.doi.org/10.1002/fsn3.3126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922109/
https://www.ncbi.nlm.nih.gov/pubmed/36789063
http://dx.doi.org/10.1002/fsn3.3126

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