Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods

Mongolian cheese is not only a requisite source of food for the nomadic Mongolian but also follows a unique Mongolian dairy artisanal method of production, possessing high nutritional value and long shelf‐life. In this study, the ancient technique for the production of Mongolian cheese was investiga...

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Detalles Bibliográficos
Autores principales: Guo, Liang, Xu, Wei‐Liang, Li, Chun‐Dong, Wang, Fu‐Chao, Guo, Yuan‐Sheng, Ya, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922113/
https://www.ncbi.nlm.nih.gov/pubmed/36789043
http://dx.doi.org/10.1002/fsn3.3117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922113/
https://www.ncbi.nlm.nih.gov/pubmed/36789043
http://dx.doi.org/10.1002/fsn3.3117

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