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Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods

Mongolian cheese is not only a requisite source of food for the nomadic Mongolian but also follows a unique Mongolian dairy artisanal method of production, possessing high nutritional value and long shelf‐life. In this study, the ancient technique for the production of Mongolian cheese was investiga...

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Detalles Bibliográficos
Autores principales:	Guo, Liang, Xu, Wei‐Liang, Li, Chun‐Dong, Wang, Fu‐Chao, Guo, Yuan‐Sheng, Ya, Mei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922113/ https://www.ncbi.nlm.nih.gov/pubmed/36789043 http://dx.doi.org/10.1002/fsn3.3117

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