Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties

This study was aimed to evaluate the film‐forming ability and characterization of ultrasonically extracted Cirish fructans (CF) and CF–cold‐water fish gelatin (G) composite films. The film‐forming solutions were prepared at different levels (CF100‐0G, CF75‐G25, CF50‐G50, CF25‐G75, and CF0‐G100) and...

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Detalles Bibliográficos
Autores principales: Jafari, Morteza, Afkhami, Rana, Sedaghat, Nasser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922114/
https://www.ncbi.nlm.nih.gov/pubmed/36789066
http://dx.doi.org/10.1002/fsn3.3106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922114/
https://www.ncbi.nlm.nih.gov/pubmed/36789066
http://dx.doi.org/10.1002/fsn3.3106

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