Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk

This study investigates the isolation and characterization of the main lactic acid bacteria responsible for fermentation of Oggtt, a dried fermented buttermilk. Five isolates with Gram‐positive staining and negative catalase and oxidase activity were identified using phenotypic and genotypic methods...

Descripción completa

Detalles Bibliográficos
Autores principales: Hassan, Ashwak A.‐M., Sakr, Sally S., Ali, Asmahan A., Mohamed Ahmed, Isam A., Elkashef, Hany
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922129/
https://www.ncbi.nlm.nih.gov/pubmed/36789076
http://dx.doi.org/10.1002/fsn3.3140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922129/
https://www.ncbi.nlm.nih.gov/pubmed/36789076
http://dx.doi.org/10.1002/fsn3.3140

Ejemplares similares