An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil

In this study, physicochemical and quality properties, fatty acid composition, and triglyceride composition of Iranian Kurdish butter oil (IKBO) obtained from yogurt drink (doogh) butter were investigated. Local doogh butter, prepared from cow's (CIKBO) and ewe's milk (EIKBO), was utilized...

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Detalles Bibliográficos
Autores principales: Faraji Sarabmirza, Rezgar, Joolaei Ahranjani, Parham, Rashidi, Ladan, Mousavi, Mohammad, Khodaiyan, Faramarz, Rashidi Nodeh, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922134/
https://www.ncbi.nlm.nih.gov/pubmed/36789035
http://dx.doi.org/10.1002/fsn3.3142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922134/
https://www.ncbi.nlm.nih.gov/pubmed/36789035
http://dx.doi.org/10.1002/fsn3.3142

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