Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon

In recent years, the development of functional foods targeting gastrointestinal disorders has been in progress. Partially hydrolyzed guar gum (PHGG), which is a water‐soluble dietary fiber, is known to have a constipation‐improving effect. However, many aspects of the mechanism remain unclear. In th...

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Detalles Bibliográficos
Autores principales: Kon, Risako, Ikarashi, Nobutomo, Onuma, Kazuhiro, Yasukawa, Zenta, Ozeki, Makoto, Sakai, Hiroyasu, Kamei, Junzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922137/
https://www.ncbi.nlm.nih.gov/pubmed/36789055
http://dx.doi.org/10.1002/fsn3.3150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922137/
https://www.ncbi.nlm.nih.gov/pubmed/36789055
http://dx.doi.org/10.1002/fsn3.3150

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