Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey

Reducing sodium content in foods is an important public health measure to reduce salt intake and decrease the incidence of noncommunicable diseases, such as cardiovascular disease and chronic kidney disease. This study quantified the amount of salt intake that could potentially be reduced by using u...

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Detalles Bibliográficos
Autores principales: Nakamura, Haruyo, Kawashima, Takayuki, Yamasaki, Lisa, Lwin, Kaung Suu, Eguchi, Akifumi, Hayabuchi, Hitomi, Tanoe, Yuta, Tanaka, Shiori, Yoneoka, Daisuke, Ghaznavi, Cyrus, Uneyama, Hisayuki, Shibuya, Kenji, Nomura, Shuhei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922145/
https://www.ncbi.nlm.nih.gov/pubmed/36789077
http://dx.doi.org/10.1002/fsn3.3121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922145/
https://www.ncbi.nlm.nih.gov/pubmed/36789077
http://dx.doi.org/10.1002/fsn3.3121

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