The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

Mixing grass with legumes before ensiling is beneficial for improving dry matter and crude protein yield, but additional information is needed to balance nutrient content and fermentation quality. In this study, the microbial community, fermentation characteristics, and nutrient content of Napier gr...

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Detalles Bibliográficos
Autores principales: Guan, Hao, Li, Haiping, Gan, Li, Chen, Shiyong, Yan, Yanhong, Jia, Zhifeng, Liu, Wenhui, Wei, Xiaoxing, Ma, Xiang, Zhou, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922753/
https://www.ncbi.nlm.nih.gov/pubmed/36794009
http://dx.doi.org/10.3389/fmicb.2022.1112058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922753/
https://www.ncbi.nlm.nih.gov/pubmed/36794009
http://dx.doi.org/10.3389/fmicb.2022.1112058

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