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Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots

Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops. Producing more food with better nutritional q...

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Detalles Bibliográficos
Autores principales: Dwivedi, Sangam L., Garcia-Oliveira, Ana Luísa, Govindaraj, Mahalingam, Ortiz, Rodomiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923027/
https://www.ncbi.nlm.nih.gov/pubmed/36794214
http://dx.doi.org/10.3389/fpls.2023.1119148