Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration

The partial dehydration of grapes after harvest is a traditional practice in several winegrowing regions that leads to the production of high quality wines. Postharvest dehydration (also known as withering) has a significant impact on the overall metabolism and physiology of the berry, yielding a fi...

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Detalles Bibliográficos
Autores principales: Shmuleviz, Ron, Amato, Alessandra, Commisso, Mauro, D’Incà, Erica, Luzzini, Giovanni, Ugliano, Maurizio, Fasoli, Marianna, Zenoni, Sara, Tornielli, Giovanni Battista
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923099/
https://www.ncbi.nlm.nih.gov/pubmed/36794212
http://dx.doi.org/10.3389/fpls.2023.1107954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923099/
https://www.ncbi.nlm.nih.gov/pubmed/36794212
http://dx.doi.org/10.3389/fpls.2023.1107954

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