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Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
The partial dehydration of grapes after harvest is a traditional practice in several winegrowing regions that leads to the production of high quality wines. Postharvest dehydration (also known as withering) has a significant impact on the overall metabolism and physiology of the berry, yielding a fi...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923099/ https://www.ncbi.nlm.nih.gov/pubmed/36794212 http://dx.doi.org/10.3389/fpls.2023.1107954 |