Selenium species transforming along soil–plant continuum and their beneficial roles for horticultural crops

Selenium (Se) acquirement from daily diet can help reduce the risk of many diseases. The edible parts of crop plants are the main source of dietary Se, while the Se content in crops is determined by Se bioavailability in soil. We summarize recent research on the biogeochemical cycle of Se driven by...

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Detalles Bibliográficos
Autores principales: Guo, Qingxue, Ye, Jianhui, Zeng, Jianming, Chen, Liang, Korpelainen, Helena, Li, Chunyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923214/
https://www.ncbi.nlm.nih.gov/pubmed/36789256
http://dx.doi.org/10.1093/hr/uhac270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923214/
https://www.ncbi.nlm.nih.gov/pubmed/36789256
http://dx.doi.org/10.1093/hr/uhac270

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