Cargando…
Selenium species transforming along soil–plant continuum and their beneficial roles for horticultural crops
Selenium (Se) acquirement from daily diet can help reduce the risk of many diseases. The edible parts of crop plants are the main source of dietary Se, while the Se content in crops is determined by Se bioavailability in soil. We summarize recent research on the biogeochemical cycle of Se driven by...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9923214/ https://www.ncbi.nlm.nih.gov/pubmed/36789256 http://dx.doi.org/10.1093/hr/uhac270 |