Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

Introduction Cancer is a group of diseases with uncontrollable growth of abnormal cells. Colorectal cancer (CRC) is one of the most common cancers. Increased intake of animal-source foods, sedentary lifestyle, decreased physical activity, and increased prevalence of excess body weight are independen...

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Detalles Bibliográficos
Autores principales: Alessa, Mohammed, Alarfaj, Maryam O, Albenayyan, Hanan A, Aleidan, Almaha A, Albahrani, Fatimah A, Bokhuwah, May A, Bukhamsin, Raghad M, Alzahrani, Razan M, Alkhalifah, Mohammed F, Alshekhmobarak, Lamees A, Alsaleem, Hajar K, AlSubaie, Renad S, Almulhim, Dalal A, AlJughaiman, Aisha A, Alobaid, Lama A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925092/
https://www.ncbi.nlm.nih.gov/pubmed/36793845
http://dx.doi.org/10.7759/cureus.33774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925092/
https://www.ncbi.nlm.nih.gov/pubmed/36793845
http://dx.doi.org/10.7759/cureus.33774

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