The effect of vaccination during the COVID-19 for the restaurant industry

The purpose of the study is to determine whether vaccination rates and the use of franchising have an impact on the volatility of stock returns in the restaurant industry. Based on the agency and resource scarcity theories, this study first examines the effect of vaccinations against COVID-19 on a r...

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Detalles Bibliográficos
Autores principales: Lee, Seoki, Liu, Banghui, Jung, SoYeon, Kim, Bora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925416/
https://www.ncbi.nlm.nih.gov/pubmed/36817562
http://dx.doi.org/10.1016/j.ijhm.2023.103451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925416/
https://www.ncbi.nlm.nih.gov/pubmed/36817562
http://dx.doi.org/10.1016/j.ijhm.2023.103451

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