Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412

In order to improve the functionality and additional value of agricultural products, this study developing nano-selenium fermentation broth and established a new application strategy of bio-nano-selenium by screening and identifying selenium-rich microorganisms. We isolated a new strain from tobacco...

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Detalles Bibliográficos
Autores principales: Huang, Sisi, Yu, Kan, Wen, Liang, Long, Xiaoling, Sun, Jin, Liu, Quxiao, Zheng, Zhuo, Zheng, Wei, Luo, Hongmei, Liu, Jinlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925439/
https://www.ncbi.nlm.nih.gov/pubmed/36781922
http://dx.doi.org/10.1038/s41598-023-29737-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925439/
https://www.ncbi.nlm.nih.gov/pubmed/36781922
http://dx.doi.org/10.1038/s41598-023-29737-z

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