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Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412
In order to improve the functionality and additional value of agricultural products, this study developing nano-selenium fermentation broth and established a new application strategy of bio-nano-selenium by screening and identifying selenium-rich microorganisms. We isolated a new strain from tobacco...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925439/ https://www.ncbi.nlm.nih.gov/pubmed/36781922 http://dx.doi.org/10.1038/s41598-023-29737-z |