Sustainability in food service: A systematic review

The irrational functioning of the food sector can negatively impact the environment and resources for future generations. The aim of this study is to analyse the assessment of sustainability indicators related to meal production processes and waste in the food service through a systematic literature...

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Detalles Bibliográficos
Autores principales: Carletto, Fernanda Correa, Ferriani, Lara Onofre, Silva, Daniela Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925915/
https://www.ncbi.nlm.nih.gov/pubmed/36134678
http://dx.doi.org/10.1177/0734242X221122604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925915/
https://www.ncbi.nlm.nih.gov/pubmed/36134678
http://dx.doi.org/10.1177/0734242X221122604

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