Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Fermentation and aging are the key stages of flavor formation in Sichuan sun vinegar (SSV), but the generation mechanisms of the flavor produced by these processes are unknown. However, complex microbial metabolism is critical to the flavor development of SSV. In this study, we analyzed the key flav...

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Detalles Bibliográficos
Autores principales: Li, Na, Fu, Junjie, Zhang, Guirong, Liu, Jun, Li, Zhongxuan, Luo, Rui, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925973/
https://www.ncbi.nlm.nih.gov/pubmed/36798948
http://dx.doi.org/10.1016/j.crfs.2023.100460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925973/
https://www.ncbi.nlm.nih.gov/pubmed/36798948
http://dx.doi.org/10.1016/j.crfs.2023.100460

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