Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants

Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea with low-caffeine content can meet the consumption needs of certain people. Here, in addition to the...

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Detalles Bibliográficos
Autores principales: Wang, Yi, Liu, Yu-Fei, Wei, Meng-Yuan, Zhang, Chen-Yu, Chen, Jie-Dan, Yao, Ming-Zhe, Chen, Liang, Jin, Ji-Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926157/
https://www.ncbi.nlm.nih.gov/pubmed/36793757
http://dx.doi.org/10.1093/hr/uhac279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926157/
https://www.ncbi.nlm.nih.gov/pubmed/36793757
http://dx.doi.org/10.1093/hr/uhac279

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