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Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants
Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea with low-caffeine content can meet the consumption needs of certain people. Here, in addition to the...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926157/ https://www.ncbi.nlm.nih.gov/pubmed/36793757 http://dx.doi.org/10.1093/hr/uhac279 |