Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

BACKGROUND: Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations between types and sources of dietary carbohydrates...

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Detalles Bibliográficos
Autores principales: Kelly, Rebecca K., Tong, Tammy Y. N., Watling, Cody Z., Reynolds, Andrew, Piernas, Carmen, Schmidt, Julie A., Papier, Keren, Carter, Jennifer L., Key, Timothy J., Perez-Cornago, Aurora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926727/
https://www.ncbi.nlm.nih.gov/pubmed/36782209
http://dx.doi.org/10.1186/s12916-022-02712-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926727/
https://www.ncbi.nlm.nih.gov/pubmed/36782209
http://dx.doi.org/10.1186/s12916-022-02712-7

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