Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem

The cultivation of unique sorghum (resistant to abiotic stresses and re-recognized as healthy food) has attracted interest as an environmentally friendly minor cereal and may be a solution to food and nutritional security. However, information about how the use of selected sorghum grains affects nut...

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Detalles Bibliográficos
Autores principales: Htet, Maw Ni Soe, Feng, Baili, Wang, Honglu, Tian, Lixin, Yadav, Vivek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926944/
https://www.ncbi.nlm.nih.gov/pubmed/36798756
http://dx.doi.org/10.3389/fnut.2022.1048789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926944/
https://www.ncbi.nlm.nih.gov/pubmed/36798756
http://dx.doi.org/10.3389/fnut.2022.1048789

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