Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary

INTRODUCTION: This study aims to investigate the long-term effects of spirulina supplementation in a high-fat diet (HFD) on rumen morphology, rumen fermentation, and the composition of rumen microbiota in lambs. Spirulina is a blue-green microalgae that has been shown to have high nutritional value...

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Detalles Bibliográficos
Autores principales: Wang, Zhibo, Liang, Yaxu, Lu, Jiawei, Wei, Zongyou, Bao, Yongjin, Yao, Xiaolei, Fan, Yixuan, Wang, Feng, Wang, Daxiang, Zhang, Yanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926970/
https://www.ncbi.nlm.nih.gov/pubmed/36798143
http://dx.doi.org/10.3389/fvets.2023.1001621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9926970/
https://www.ncbi.nlm.nih.gov/pubmed/36798143
http://dx.doi.org/10.3389/fvets.2023.1001621

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