Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk

The aim of this study was to investigate the antimicrobial and biopreservation potential of lactic acid bacteria. The potential probiotic culture inhibited the growth of gram-positive and gram-negative foodborne pathogens in agar spot assay with inhibition zones ranging from 10 to 21 mm in diameter....

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Detalles Bibliográficos
Autores principales: Kalhoro, Muhammad Saleem, Anal, Anil Kumar, Kalhoro, Dildar Hussain, Hussain, Tarique, Murtaza, Ghulam, Mangi, Mazhar Hussain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928508/
https://www.ncbi.nlm.nih.gov/pubmed/36798686
http://dx.doi.org/10.1155/2023/8475995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9928508/
https://www.ncbi.nlm.nih.gov/pubmed/36798686
http://dx.doi.org/10.1155/2023/8475995

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