Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021

OBJECTIVE: Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics of Salmonella infection from 2012–2021 in Zhejiang Province, China. METHODS: Descriptive statistical methods were...

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Detalles Bibliográficos
Autores principales: He, Yue, Wang, Jikai, Zhang, Ronghua, Chen, Lili, Zhang, Hexiang, Qi, Xiaojuan, Chen, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929456/
https://www.ncbi.nlm.nih.gov/pubmed/36817893
http://dx.doi.org/10.3389/fpubh.2023.1127925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929456/
https://www.ncbi.nlm.nih.gov/pubmed/36817893
http://dx.doi.org/10.3389/fpubh.2023.1127925

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