Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods

OBJECTIVE: To propose a possible solution for a peanut by-product, peanut shell (PS), this study evaluated the effects of different methods, including enzymatic extraction (E-SDF), microwave extraction (M-SDF), and pulsed electric field extraction (PEF-SDF), on the characterization of soluble dietar...

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Detalles Bibliográficos
Autores principales: Wang, Lei, Fan, Rui, Yan, Yanhua, Yang, Shuo, Wang, Xuesong, Zheng, Baiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929463/
https://www.ncbi.nlm.nih.gov/pubmed/36817066
http://dx.doi.org/10.3389/fnut.2022.1103673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929463/
https://www.ncbi.nlm.nih.gov/pubmed/36817066
http://dx.doi.org/10.3389/fnut.2022.1103673

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