Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters

The study aimed to determine the effect of castration on physicochemical properties of meat from capons derived from the crossing of Rhode Island Red (R-11) hens and meat roosters. Subjects were 100 crossbred cockerels, which were randomly assigned to 2 groups of 50 each. Group I (control) consisted...

Descripción completa

Detalles Bibliográficos
Autores principales: Calik, J., Obrzut, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929852/
https://www.ncbi.nlm.nih.gov/pubmed/36764135
http://dx.doi.org/10.1016/j.psj.2023.102500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929852/
https://www.ncbi.nlm.nih.gov/pubmed/36764135
http://dx.doi.org/10.1016/j.psj.2023.102500

Ejemplares similares