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Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
The study aimed to determine the effect of castration on physicochemical properties of meat from capons derived from the crossing of Rhode Island Red (R-11) hens and meat roosters. Subjects were 100 crossbred cockerels, which were randomly assigned to 2 groups of 50 each. Group I (control) consisted...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9929852/ https://www.ncbi.nlm.nih.gov/pubmed/36764135 http://dx.doi.org/10.1016/j.psj.2023.102500 |