Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation

BACKGROUND: Dietary fat intake affects brain composition and function. Different types of dietary fatty acids alter species and abundance of brain lipids in mice. The aim of this study is to explore whether the changes are effective through gut microbiota. METHODS: In our study, 8-week-old male C57B...

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Detalles Bibliográficos
Autores principales: Li, Jinchen, Huang, Hongying, Fan, Rong, Hua, Yinan, Ma, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9930259/
https://www.ncbi.nlm.nih.gov/pubmed/36793054
http://dx.doi.org/10.1186/s12986-023-00730-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9930259/
https://www.ncbi.nlm.nih.gov/pubmed/36793054
http://dx.doi.org/10.1186/s12986-023-00730-7

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